SELECTION OF MENUS FOR PARTIES
Lunch and Dinner
(available until end of February 2012)
Menu 1
Three Courses
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£ 47
Salade de Foie Gras et Haricots Verts Foie Gras and French Bean Salad
~~~~~~~
Canon d' Agneau Provencal Fillet of Lamb, Tomatoes and Courgettes,Rosemary Sauce
ou
Coquilles St Jacques, Sauce Tomate, Coriandre et Gingembre Scallops withTomato, Coriander and Ginger Sauce
~~~~~~~
Crème brulée
Menu 2
Three Courses
Half Bottle of Wine (White or Red)
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£ 50
Thon à la Vinaigrette d'Origan Seared Tuna with Oregano Dressing
~~~~~~~
Confit de Canard et Haricots Verts aux Lardons Leg of Duck Confit with French Beans, Garlic and Bacon
Ou
Darne de Saumon Grillé, Sauce Hollandaise Grilled Darne of Organic Salmon, Hollandaise Sauce
~~~~~~~
Mousse au Chocolat Chocolate Mousse
~~~~~~~
Les Vins : Sauvignon Côtes de Duras and Cabernet Sauvignon 2007 Bosquet Canet
Menu 3
Three Courses
Half Bottle of Wine (White or Red)
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£ 65
Saumon Fumé Smoked Salmon
~~~~~
Filet de Boeuf Sauce au Poivre Beef Fillet with Peppercorn Sauce
ou
Filet de Loup de Mer Sauvage à l' Huile d' Olive Citronnée Fillet of Wild Seabass with Lemon Olive oil
~~~~~~~
Tarte Tatin French Apple Tart
~~~~~~~
Chablis Alain Geoffroy 2010
Le B de Château Biac 2008 Côtes de Bordeaux